* How about a prosciutto, mozzarella and arugula sandwich with fig drizzle?

* Sweeten the story with roasted yams or sweet potatoes

Mint Balsamic Vinegar

* Spread as a finishing touch on rounds of pork or beef tenderloin

* Spoon on pumpkin, butternut squash soups

Popular Pairings

* Perk up broccoli, brussels sprouts and asparagus

* Brighten up kale salad and vegetables

Aged Saporina Balsamic Jelly

* Dollop on grilled salmon

Apple Balsamic Vinegar

* Add a drizzle to butternut squash soup

*  Dress field greens with grilled peaches and Cabrales cheese

* Pour over French Toast with cinnamon apples

* Pair with brie, goat or mascarpone cheese

* Slather on your favorite muffins

* Delight in a double dose of fig flavor - fresh figs and fig balsamic

* Pair with roasted nuts

* Splash on grape salad with fresh mozzarella

* Top off yogurt, oatmeal or ice cream

* Spread on a panini with caramelized onions and pears

White Prelibato Riserva Balsamic Vinegar

* Enjoy over grilled chicken or fish

* Top off blueberry ricotta pancakes

* Drizzle on blood orange pound cake

Strawberry  Fragolina Balsamic Jelly

* Top off vanilla ice creamfor your own version of a creamsicle

* Take a shortcut to your new favorite mojito

* Add to couscous with dried apricots

* Add a splash to champagne or sparkling water

Orange Balsamic Vinegar

* Drizzle on grilled pork tenderloin

* Add this unusual twist to hot chocolate

* Drizzle over watermelon with goat cheese

* Spread on pancakes or french toast

Fig Balsamic Vinegar

* Add a splash to apple soup